Tips of the Chef

• Choose 2 ripe but firm mangoes
• Use green mangoes for a tangier flavor

More informations :

Serving Mango Salad: Fresh and Healthy Recipe

1. Plating the salad

To prepare this delicious mango salad, you will need ripe mangoes, red bell pepper, avocado, and grilled chicken. Start by slicing the mangoes and red bell pepper into thin strips. Then, chop the avocado into small pieces.

2. Garnishing with fresh herbs

After arranging the mangoes, red bell pepper, avocado, and grilled chicken on a platter, you can garnish the salad with fresh herbs. Consider adding some chopped cilantro or mint leaves for an extra burst of flavor.

3. Enjoying the dish: Mango Salad Recipe

To make the dressing, mix lime juice, extra virgin olive oil, and a pinch of chili flakes in a small bowl. Drizzle this tangy dressing over the salad just before serving.

This mango salad is not only refreshing but also packed with nutrients. The combination of sweet mangoes, tangy lime, and creamy avocado creates a delectable flavor profile. Serve it as a side dish or enjoy it as a light main course. It’s perfect for a quick lunch or a wholesome dinner.

So why wait? Try this easy mango salad recipe today and savor the taste of summer in every bite.

Questions : 

• How do you make a tangy mango dressing for your salad?

  To create a delicious and tangy mango dressing for your salad, start by gathering all the necessary ingredients. You will need fresh ripe mangoes, lime juice, olive oil, thinly sliced red onion, and a touch of salt and pepper for seasoning.
  Begin by peeling and chopping the mangoes into small pieces. In a blender, combine the mango pieces, lime juice, and a drizzle of olive oil. Blend until smooth and creamy.
  Next, add in the thinly sliced red onion and a pinch of salt and pepper for added flavor. Blend again until all the ingredients are well combined.
  Once the mango dressing is ready, it’s time to prepare your salad. Start by tossing together a mixture of fresh salad greens, sliced avocado, and juicy chunks of ripe mango. You can also add some grilled or roasted chicken for extra protein.
  Pour the tangy mango dressing over the salad and gently toss everything together until it is evenly coated with the delicious dressing.
  Serve your mango salad with a sprinkle of chopped fresh herbs, such as cilantro or mint, to enhance the flavors even more. This vibrant and flavorful salad is perfect for a light lunch or as a refreshing side dish. Enjoy the sweet and tangy flavors of the mango dressing combined with the freshness of the salad ingredients.

• Do you prefer using ripe or unripe mangoes in your salad?  If you love the sweet and tangy flavors of ripe mangoes, then this mango salad recipe is perfect for you. Made with fresh ingredients like red bell pepper, avocado, and chicken, this salad will be a refreshing and healthy addition to your menu. The dressing, made with olive oil, lime juice, and Thai spices, adds a zesty kick to the dish. To make the salad, thinly slice the ripe mangoes and chop the avocado into bite-sized pieces. Mix them together with the chicken and red bell pepper, then add the dressing. Let the flavors meld together in the refrigerator for a few minutes before serving. This mango salad recipe is not only delicious but also easy to make. Give it a try and enjoy a taste of summer in every bite.
•  What other fruits or vegetables do you add to your mango salad? When it comes to making a delicious mango salad, the key is to incorporate fresh and vibrant ingredients that complement the sweetness of the mango. Along with the ripe mangoes, some popular ingredients to consider are red bell pepper, thinly sliced avocado, and red onion.