Our local recipes
Home made khmer food
I will teach you the real basics and famous recipes of khmer food
Please come and enjoy at our home, based just near the angkor temples
We have a selection of vegan and traditional recipes : spring rolls, mango salad, khmer curry, amok fish, sweet banana, pumpkin dessert
Check out our menu
clic on the recipe name to open it on page
Spring rolls
Spring rolls are a versatile Khmer delicacy featuring delicate wrappers filled with savory ingredients, served fresh and paired with flavorful dipping sauces
Khmer curry is a rich and aromatic Cambodian dish made with tender meats or vegetables simmered in a coconut milk-based curry, flavored with fragrant spices, and often served with rice or bread
Sweet banana Khmer dessert is a traditional Cambodian treat made with ripe bananas cooked in creamy coconut milk, often enhanced with a touch of sugar and sesame seeds for a delightful balance of sweetness and richness
Mango salad
Mango salad is a vibrant Cambodian dish featuring juicy mangoes tossed with fresh herbs, crisp vegetables, and tangy dressings, offering a perfect balance of sweet, sour, and spicy flavors.
Amok fish is a traditional Cambodian dish featuring tender fish steamed in a fragrant coconut curry, wrapped in banana leaves, and infused with lemongrass and other aromatic spices.
Khmer pumpkin dessert is a traditional Cambodian sweet made with steamed pumpkin filled with a rich coconut custard, offering a perfect blend of creamy and earthy flavors.