Tips of the Chef

• Use cooked tofu or mushrooms for another vegan version.
• Keep the rolls covered with a damp towel to prevent them from drying out before serving

More infos :

Preparing the Rice Paper Wrappers is an essential step in making delicious spring rolls. These thin, translucent sheets are the foundation of the rolls and play a crucial role in holding all the fresh and flavorful ingredients together.

To start, you will need a bowl of warm water. This will help soften the rice paper and make it pliable for rolling. Gently dip one rice paper sheet into the water, ensuring that it is fully submerged for a few seconds.

Once the rice paper becomes soft and slightly tacky, remove it from the water and place it on a clean, flat surface. Be careful not to tear the delicate paper. Now you’re ready to assemble your spring roll!

Start by adding a layer of fresh lettuce leaves on one side of the rice paper. Next, add some rice noodles for that extra texture and a generous amount of fresh shrimp. You can also add thinly sliced vegetables and herbs like cucumber, carrot, and mint. These ingredients will give your spring rolls a burst of vibrant colors and flavors.

Rolling the spring roll is the trickiest part, but with a little practice, you’ll master it in no time. Fold the side edges of the rice paper over the filling and tightly roll it from bottom to top, just like a burrito. The rice paper should stick to itself, creating a secure roll.

To enhance the taste of your spring rolls, serve them with a scrumptious dipping sauce. A traditional Vietnamese fish sauce mixed with garlic, chili, and a dash of sesame oil is a perfect choice. Alternatively, you can make a peanut sauce by combining peanut butter, soy sauce, and warm water. Experiment with different flavors and find your perfect dipping sauce.

Now that you know how to prepare the rice paper wrappers and assemble the spring rolls, it’s time to indulge in these delectable treats. Whether you’re enjoying them as an appetizer or a main course, these Vietnamese-inspired spring rolls will surely be a hit. Get creative with the ingredients and fillings to make each roll unique and bursting with flavor. Bon appétit!

Softening the Spring Roll Wrappers is an essential step in making delicious Vietnamese spring rolls. These delicate rice paper wrappers are the foundation of the dish, providing a light and chewy texture that perfectly complements the fresh ingredients inside.

To soften the spring roll wrappers, you will need a bowl of warm water. Dip one wrapper at a time into the water and let it soak for a few seconds until it becomes pliable. Be careful not to over-soak the wrapper, as it can become too soft and difficult to work with.

Once the wrapper is softened, place it on a clean, flat surface. Now you can start filling it with a variety of ingredients. Popular choices include fresh lettuce, crispy shrimp, crunchy peanut noodles, and aromatic herbs. Don’t forget to add a drizzle of tangy fish sauce or soy sauce for extra flavor.

Fold the sides of the wrapper over the filling, then tightly roll it up from the bottom, just like you would a burrito. The rice paper wrapper should stick to itself, sealing in all the delicious fillings. Repeat this process until you have made all the spring rolls.

For an added twist, you can also experiment with different dipping sauces. A classic Vietnamese peanut sauce, made with peanut butter, soy sauce, and a hint of chili, is always a crowd-pleaser. Or try a sesame oil-based sauce for a nutty and savory kick.

Whether you’re a seasoned pro or a beginner in the kitchen, making spring rolls is a fun and versatile culinary adventure. So gather your ingredients, including the spring roll wrappers, and get ready to roll!

Using Warm Water for Rice Paper

Assembling the Vietnamese Fresh Spring Rolls with Shrimp. This delicious recipe combines the freshness of lettuce, rice noodles, and shrimp wrapped in rice paper wrappers. To make these spring rolls, you will need the following ingredients: fresh shrimp, rice paper wrappers, lettuce, rice noodles, spring roll sauce, and peanut sauce.

To assemble the spring rolls, first, cook the shrimp until they are pink and opaque. Then, soak the rice paper wrappers in warm water for a few seconds until they become soft and pliable. Lay the wrapper on a flat surface and add a few leaves of lettuce, a small handful of rice noodles, and a few shrimp on top.

To roll the spring roll, fold the sides of the wrapper over the filling, then fold the bottom edge over the filling and roll tightly until completely sealed. Repeat this process with the remaining ingredients.

To serve, slice each spring roll in half diagonally and arrange them on a plate. Serve with a dipping sauce made from peanut sauce mixed with soy sauce and a drizzle of toasted sesame oil.

In just a few minutes, you can enjoy these delicious Vietnamese Fresh Spring Rolls with Shrimp. They are perfect as appetizers or a light meal. Lettuce, shrimp, and rice noodles wrapped in a delicate rice paper wrapper, these rolls are fresh and satisfying.