Khmer food and products

Home made khmer food

I will teach you the real basics and famous recipes of khmer food

Please come and enjoy at our home, based just near the angkor temples

We have a selection of vegan and traditional recipes : spring rolls, mango salad, khmer curry, amok fish, sweet banana, pumpkin dessert

Let’s have a look at what Cambodia has to offer

clic on the product name to open it on page 

Exploring Khmer Cuisine: A Culinary Journey in Cambodia

The Influence of Khmer Empire on Modern Cambodian Cuisine

The Khmer Empire, which once thrived in Cambodia, has left a lasting influence on the country’s culinary traditions. Cambodian cuisine, known for its vibrant flavors and diverse ingredients, showcases a rich tapestry of dishes influenced by the empire’s legacy.

Rice, a staple in Cambodian cuisine, plays a central role in many traditional dishes. From fragrant coconut rice to steamed jasmine rice, it serves as the perfect accompaniment to the flavorful main courses. Fish, another key component, is abundant in Cambodian waters and is often incorporated into various dishes such as fish sauces and curry.

Khmer cuisine, with its bold and distinctive flavors, takes advantage of fresh vegetables like green mangoes and kaffir lime to add zing and brightness to the dishes. The combination of these vibrant ingredients with aromatic herbs and spices creates a truly unique taste experience.

One cannot discuss Cambodian cuisine without mentioning the famous palm sugar. This locally produced sweetener is used extensively in both savory and sweet dishes, adding a touch of natural sweetness to classics like fried bananas or palm sugar stir-fry.

Street food in Cambodia is a regular part of locals’ lives and offers a taste of the country’s culinary heritage. From mouthwatering noodle dishes like Banh Teav to thin slices of beef known as « Banh Sach », these gastronomic delights are enjoyed by locals and tourists alike.

If you’re looking to quench your thirst, a refreshing lime juice or « lime soda » is the perfect choice. Made with freshly squeezed limes and a touch of sugar, it’s a popular choice to beat the tropical heat.

While Siem Reap and Phnom Penh are known for their vibrant street food scenes, Cambodian cuisine goes beyond these cities. Kuy and fermented fish sauces are staples in many households, adding depth of flavor to everyday meals.

Cambodian cuisine also offers a variety of seafood dishes, showcasing the country’s coastal abundance. Freshly caught fish and seafood are often grilled or served in flavorful sauces, highlighting the natural flavors of the ingredients.

From the ancient wonders of the Khmer Empire to the bustling streets of modern Cambodia, the influence of history on the country’s cuisine is evident. The rich fusion of flavors and ingredients in Cambodian dishes ensures a culinary experience that is both traditional and contemporary, capturing the essence of this fascinating country.

Traditional Dishes and Ingredients – A Celebration of Cambodian Flavors

The cuisine of Cambodia, also known as Khmer cuisine, is a vibrant and diverse reflection of the country’s rich history and culture. Cambodian food is characterized by the skillful use of local ingredients such as rice, fish, fresh vegetables, and coconut.

One of the staple dishes in Cambodian cuisine is rice, which is served with almost every meal. The Cambodian people have mastered the art of cooking rice, resulting in fluffy and fragrant grains that perfectly complement any dish.

Fish, particularly freshwater fish, is another prominent ingredient in Cambodian cooking. Fish is often served in a variety of ways, from grilled to fried, and is typically accompanied by a flavorful sauce made with a blend of traditional Khmer spices.

Beef dishes are also popular in Cambodian cuisine, with the meat being cooked to tender perfection and served with a variety of vegetables. The use of fresh and locally sourced ingredients ensures that every dish is bursting with flavors.

Coconut is a key component in many Cambodian dishes, especially in curries and soups. The creamy and slightly sweet taste of coconut milk adds a luscious texture to these dishes, providing a delicious contrast to the savory flavors.

The Significance of Khmer Food in Cambodian History

Cambodian food holds a deep historical significance as it reflects the influence of the Khmer Empire, an ancient civilization that once ruled over Southeast Asia. The Khmer Empire, with its centralized power in the cities of Angkor and Phnom Penh, left behind a lasting culinary legacy.

One notable dish that showcases the history of Khmer cuisine is « Nom Sach Chrouk », a traditional Cambodian breakfast. This dish features fermented fish sauce that was commonly used during the Khmer Empire, providing a glimpse into the culinary traditions of that time.

Street food also plays a significant role in Cambodian food culture, offering a fast and flavorsome dining experience. From the famous « Siem Reap Khmer Food Street » to bustling markets in Phnom Penh, street vendors serve a wide array of Khmer delicacies at a regular price, allowing locals and visitors alike to immerse themselves in the vibrant food scene.

Another beloved Cambodian dish is « Teav Khmer », a flavorful noodle soup that is often enjoyed for breakfast or lunch. This dish showcases the influence of neighboring countries, such as Vietnam and Thailand, while still maintaining its Khmer roots.

Overall, Cambodian cuisine is a beautiful fusion of flavors, history, and tradition. From the ancient recipes of the Khmer Empire to the bustling streets of modern Cambodia, the food of this nation continues to captivate and delight both locals and visitors.

Ingredients That Define Khmer Cuisine

Cambodian cuisine is characterized by an array of delicious dishes that showcase the unique flavors and ingredients of the Khmer culture. Rice, fish, meat, and vegetables are the cornerstones of Cambodian food, creating a harmonious blend of flavors and textures.

One of the most popular ingredients in Khmer cuisine is rice. Cambodian rice, known for its fragrant aroma and soft texture, is a staple in many dishes. From simple steamed rice to flavorful fried rice, it forms the foundation of Cambodian meals.

Fish is another essential component of Khmer cuisine. With Cambodia’s abundant rivers and lakes, fresh fish is readily available and plays a vital role in many traditional dishes. Whether it’s served in a tangy sauce or grilled to perfection, fish adds a delectable taste to Cambodian cuisine.

The Khmer love their sauces, and no Cambodian meal is complete without a delicious sauce. From the famous prahok sauce made from fermented fish to the aromatic palm sugar sauce, these condiments enhance the flavors of dishes and give them a unique Cambodian twist.

Beef is a popular choice for meat lovers in Cambodian cuisine. Thinly sliced and marinated in flavorful spices, beef dishes are a true delight. Whether it’s served in a savory curry or stir-fried with fresh vegetables, Cambodian beef dishes are sure to satisfy any craving.

Fresh vegetables are a key component of Khmer cuisine, adding vibrant colors and nutrients to every dish. From crispy green beans to tender bamboo shoots, vegetables are often stir-fried or added to soups for a delightful crunch and freshness.

Coconut is another ingredient that adds richness and creaminess to Cambodian cuisine. Whether it’s used in curries or desserts, coconut milk elevates the flavors and textures of the dishes, creating a delightful blend of sweet and savory.

In addition to these ingredients, Cambodian cuisine also features a variety of spices and herbs that enhance the flavors of the dishes. Kaffir lime, fragrant lemongrass, and tangy green mango are just a few examples of the aromatic ingredients that are used to create the diverse flavors of Khmer cuisine.

While Cambodian cuisine is rooted in tradition and the flavors of the ancient Khmer Empire, it has also evolved with time. Fast food chains and modern food products have made their way into Cambodia, offering a fusion of flavors and choices for locals and visitors alike.

From street food stalls selling delicious noodle soups like kuy teav and chok bai chrouk to upscale restaurants serving traditional Cambodian dishes with a modern twist, the food scene in Cambodia is vibrant and diverse.

So, if you’re looking to explore the flavors of the Khmer culture, be sure to try the variety of dishes that Cambodian cuisine has to offer. From the bold flavors of fish dishes to the aromatic spices in curries, each bite will transport you to the vibrant streets of Cambodia. Enjoy the culinary journey!

 Palm Sugar and Coconut Milk: Essential Sweeteners

When it comes to Cambodian cuisine, two essential ingredients that add a unique touch to many dishes are palm sugar and coconut milk. Known for their sweetness and rich flavors, these ingredients are key players in creating the traditional tastes of Cambodia.

Palm sugar, made from the sap of the sugar palm tree, lends its natural sweetness to various Cambodian delicacies. Whether it’s a savory stir-fry or a delightful dessert, palm sugar adds a distinct caramel-like flavor that enhances the overall taste. From fragrant curries to tangy sauces, palm sugar perfectly balances the savory and sweet elements of Cambodian dishes, creating a harmonious blend of flavors.

Coconut milk, extracted from the flesh of freshly grated coconuts, is another staple in Cambodian cooking. It not only adds a creamy richness to dishes but also provides a subtle tropical undertone. From indulgent curries to refreshing soups, coconut milk adds a delightful depth of flavor that complements the other ingredients. The creamy texture of coconut milk combined with the vibrant freshness of Cambodian cuisine makes for a truly appetizing experience.

Cambodian cuisine is renowned for its use of fresh vegetables, aromatic herbs, and fragrant spices. The combination of these elements with the sweetness of palm sugar and the richness of coconut milk creates a truly mouthwatering and unforgettable dining experience. Whether it’s a simple rice dish or an elaborate seafood extravaganza, Cambodian food never fails to impress with its bold flavors and exquisite taste.

In the bustling streets of Cambodia, you can find an array of street food stalls offering delectable treats made with these essential ingredients. From tangy lime-infused dishes to succulent fish prepared with kaffir lime leaves, the street food scene is bursting with authentic Cambodian flavors. The vibrant colors and tantalizing aromas will entice your senses and leave you craving for more.

Savor the best of Cambodian cuisine by indulging in dishes like « bai, » a flavorful curry served with freshly made rice, or « banh chok, » a popular breakfast staple made with rice noodles and a coconut-based sauce. And let’s not forget about the mouthwatering « sach kuy teav, » a beef and vegetable soup that is thinly sliced and cooked to perfection. Each bite of these traditional Cambodian dishes is a journey of flavors that will transport you to the heart of this magical country.

When exploring Cambodian cuisine, don’t miss out on the unique flavors of mango and lime, which are often used to complement dishes like tangy salads or succulent pork preparations. These zesty ingredients add a refreshing twist to the traditional Cambodian fare, highlighting the country’s love for vibrant and bold flavors.

So, whether you are an adventurous foodie or simply someone who appreciates the art of fine cuisine, Cambodian food is sure to satisfy your taste buds. With its diverse array of flavors and the use of palm sugar and coconut milk as essential sweeteners, every bite is a culinary adventure that will leave you wanting more. Come and discover the wonders of Cambodian cuisine for yourself and embark on a gastronomic journey like no other.