Pumpkin pie custard cambodian dessert

Tips of the Chef

• Use a sharp knife to carefully cut the pumpkin lid and avoid cracking the shell.
• Substitute palm sugar with white or coconut sugar if unavailable.
• For extra aroma, add pandan leaves to the steamer

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Easy Mini Pumpkin Pie Recipe

If you’re looking for a quick and delicious treat, this easy mini pumpkin pie recipe is sure to satisfy your cravings. With a homemade crust and a creamy pumpkin filling, these mini pies are perfect for any occasion. Here’s how to make them:

 Canned Pumpkin Usage

To make these mini pumpkin pies, you’ll need canned pumpkin puree. This is a convenient option that saves you time and effort. Simply combine the canned pumpkin with sugar, evaporated milk, and cream for a smooth and flavorful filling.

 Mini Pie Crust Technique

For the crust, you can either use store-bought pie crusts or make your own from scratch. If you prefer a homemade crust, mix flour, sugar, and butter until the dough comes together. Roll out the dough and cut it into small circles to fit your mini pie tins.

Once you have your crusts ready, fill them with the pumpkin filling and bake in the oven for the specified time. The result? Mini pumpkin pies that are perfectly sized for individual servings. Serve them at room temperature and enjoy!

Whether you’re hosting a holiday gathering or simply craving a sweet treat, these mini pumpkin pies are a must-try. They’re easy to make, delicious, and filled with the comforting flavors of pumpkin and spice. Give this recipe a try and let the taste of fall take over.

Easy Homemade Pumpkin Pie Recipe with a Flaky Crust

Are you looking for an easy and delicious pumpkin pie recipe? Look no further! This recipe will show you how to make the best homemade pumpkin pie with a mouthwatering flaky crust.

First, let’s gather our ingredients. You will need:

• 1 can of pumpkin puree

• 1 cup of sugar

• 1/2 teaspoon of ground cinnamon

• 1/4 teaspoon of pumpkin pie spice

• 1/4 teaspoon of salt

• 2 eggs

• 1 cup of milk

• 1/2 cup of heavy cream

• 1 unbaked pie crust

To start, preheat your oven to the recommended temperature for baking pies. Meanwhile, prepare your pie crust by rolling out the dough and carefully placing it in a deep pie dish. Set it aside.

In a large bowl, mix together the pumpkin puree, sugar, cinnamon, pumpkin pie spice, and salt until well combined. In a separate bowl, beat the eggs and then add them to the pumpkin mixture.

Gradually stir in the milk and cream until the filling is smooth and creamy. Pour the filling into the prepared pie crust.

Now, it’s time to bake! Place the pie in the preheated oven and let it bake for the specified amount of time. This will ensure that the crust is golden brown and the filling is set.

Once the pie is done baking, remove it from the oven and let it cool for a few minutes before serving. You can serve it warm or chilled, depending on your preference.

For an extra special touch, you can top your homemade pumpkin pie with whipped cream or a sprinkle of cinnamon. Either way, it’s sure to be a hit!

So, whether you’re making pies for a holiday gathering or just for a cozy night in, this easy homemade pumpkin pie recipe is guaranteed to impress. Enjoy!

Ready-to-Bake Pumpkin Pies :

If you’re looking for an easy and delicious pumpkin pie recipe, look no further! Our homemade pumpkin pie recipe is sure to be a hit at your next gathering. With a flaky crust made from scratch and a creamy, spiced filling, this pie is a true delight. And the best part? It only takes a few minutes to prepare!

 

To make the crust, simply combine flour, sugar, and butter until the mixture resembles coarse crumbs. Then, add a splash of milk and mix until a dough forms. Roll out the dough and place it in a deep pie dish. For a mini pumpkin pie version, use a muffin tin with smaller portions.

For the filling, start by making your own pumpkin puree. Cut a sugar pumpkin into chunks and roast them in the oven until tender. Then, blend the roasted pumpkin until smooth. In a separate bowl, whisk together sugar, cinnamon, cloves, and nutmeg. Add the pumpkin puree and mix well. Pour the filling into the prepared pie crust.

Bake the pie in a preheated oven for about 40-45 minutes, or until the filling is set and the crust is golden brown. Allow it to cool before serving. Top with a dollop of whipped cream, if desired. This homemade pumpkin pie will be the star of your dessert table!

And if you’re short on time, don’t worry! You can also find store-bought pumpkin pies at your local grocery store. Simply follow the instructions on the package for a quick and easy dessert option.

So go ahead and indulge in a slice of pumpkin pie. Whether you make it from scratch or opt for the convenience of ready-to-bake pies, you can’t go wrong with this classic fall treat. Enjoy!

Spices Quality Assessment 

Are you craving a delicious homemade pumpkin pie? Look no further! We’ve got the perfect recipe for you. With our easy-to-follow instructions, you’ll be able to whip up a mouthwatering pumpkin pie in no time. Whether it’s for a special occasion or just a cozy night at home, our pumpkin pie recipe will surely satisfy your sweet tooth.

Let’s start with the most important part: the crust. A good pie crust is key to a perfect pumpkin pie. You’ll need some basic ingredients like flour, sugar, and butter. Our homemade crust recipe guarantees a flaky and buttery texture that will complement the creamy filling beautifully.

Speaking of filling, our pumpkin pie filling is made with real pumpkin puree, not the store-bought canned version. This ensures that you get the freshest and most flavorful taste possible. To enhance the pumpkin flavor, we add a touch of pumpkin spice, a combination of cinnamon, cloves, and ginger. Trust us, it takes the pie to a whole new level.

Now, let’s talk about the baking process. Preheat your oven to the right temperature and roll out the pie dough to fit your pie dish. Pour the pumpkin pie filling into the crust and bake it in the oven for about 40-45 minutes, or until the filling is set and the crust is golden brown. The aroma of the pie baking in the oven will surely make your mouth water.

Once the pie is done baking, let it cool to room temperature before serving. This allows the flavors to develop and the filling to set completely. For an extra touch of decadence, top your slice of pumpkin pie with a dollop of whipped cream and a sprinkle of brown sugar. It’s the perfect finishing touch.

If you’re looking for a smaller portion, you can also make mini pumpkin pies using the same recipe. Just adjust the baking time accordingly, and you’ll have adorable individual desserts that are sure to impress.

So why wait? Grab some fresh pumpkins, gather your ingredients, and get ready to indulge in the best homemade pumpkin pie you’ve ever tasted. With our tried and tested recipe, you’ll be a pumpkin pie pro in no time. Happy baking!

Easy Homemade Pumpkin Pie Recipe

Looking for a delicious pumpkin pie recipe? Look no further! This easy homemade pumpkin pie recipe with a flaky crust is sure to impress. Made with pureed pumpkin, sugar, and a blend of spices, this pie is bursting with flavor.

To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a deep pie dish, creating an even layer.

In a separate bowl, mix together the pumpkin puree, sugar, eggs, cinnamon, nutmeg, and evaporated milk. Pour the filling into the prepared crust.

Bake the pie in a preheated oven for about 45 minutes. The aroma of the pie baking will fill your home, creating a warm and inviting atmosphere.

Once the pie is done baking, remove it from the oven and let it cool to room temperature. This allows the filling to set and ensures a perfect slice every time.

Serve the homemade pumpkin pie with a dollop of whipped cream on top for an extra touch of decadence. You can also sprinkle some extra nutmeg or cinnamon over the whipped cream for added flavor.

With this easy homemade pumpkin pie recipe, you no longer have to rely on store-bought pies. Enjoy the rich flavors and comforting taste of a homemade pumpkin pie in just a few simple steps.