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khmer curry recipe

Khmer curry recipe

Serving : 4 people

Prepping time : 55 min

Cooking time : 35 minutes

Ingredients for the curry paste 

 

  • Lemongrass : 7 sticks
  • Galangal : 7 thin slices
  • Turmeric : 2 teaspoon
  • kaffir lime : 5 leaves
  • Garlic : 7 cloves
  • Shallots : 5 cloves

Ingredients for the rest 

  • Drieed red chili : 50 Gr ( thinly cutted )
  • Lemongrass mix : 2 + 1/2 tablespoon
  • Coconut cream : 1 Kg
  • Shrimp paste : 1 + 1/2 teaspoon
  • Chicken 500 Gr
  • kaffir lime : 7 leaves
  • Swet potatoes : 200 Gr
  • Carrots : 200 Gr
  • Long beans : 150 Gr
  • Onion : 200 Gr
  • Eggplant : 200 Gr
  • Curry powder : 2 tablespoon
  • Chicken broth : 2 teaspoon
  • Cow milk : 3 tablespoon
  • Salt 
  • Sugar
  • Oil

Instructions

 

  1. prepare the curry paste : Blend or pound garlic, shallots, lemongrass, galangal, turmeric and kaffir leaves into a smooth paste
  2. Slice all the vegetable at the right size 
  3. Cut the chicken into small cubes or slices ( up to you ) 
  4. Cook the curry paste : Heat the oil in a large pot over medium heat. Add the curry paste, shrimp paste + some dried chili and stir-fry for 2-3 minutes until fragrant
  5. add 100 Gr of coconut milk and the sliced chicken , re-add 300 Gr of coconut milk later
  6. 5 minutes later add the carrots, sweet potatoes, curry powder, the rest of the coconut milk, the cow milk + sugar and salt
  7. 10 minutes later add the long beans, onions, Eggplant
  8. It will take around 15 to 20 minutes to be fully cooked

Tips of the Chef

  • For added richness, use more coconut milk and reduce the stock.
  • Substitute any vegetables of your choice, like squash or zucchini.
  • Adjust spice level by adding more or fewer chilies

More infos :

Introduction to Khmer Curry: Explore the Flavors of Cambodia


Embark on a culinary journey to the vibrant and exotic land of Cambodia, where the aromatic and flavorful Khmer Curry reigns supreme. This traditional Cambodian dish features a delectable combination of ingredients that will transport your taste buds to the bustling streets of Siem Reap.

Khmer Curry is known for its rich and complex flavors, thanks to the use of a unique spice paste. This fragrant paste, made from a blend of fresh herbs and spices, forms the base for the curry. The paste consists of ingredients like lemongrass, ginger, garlic, and galangal, which are ground together to create a thick and flavorful sauce.

To make the Khmer Curry, start by heating oil in a pan and adding chicken pieces. Allow the chicken to cook until it turns golden brown and is cooked through. Then, add the Khmer curry paste, which is a combination of traditional Cambodian curry powder and Thai red curry paste. The paste infuses the curry with a burst of spicy and aromatic flavors.

Next, add coconut milk to the pan, which adds a creamy and savory element to the curry. Simmer the curry for a few minutes, allowing all the flavors to meld together. The coconut milk also helps to balance out the spiciness of the curry paste, creating a harmonious and delightful taste.

To enhance the authenticity of the Khmer Curry, you can also incorporate other traditional Cambodian ingredients. Fish sauce, soy sauce, and palm sugar are commonly used to add depth and complexity to the curry. These ingredients lend a unique Khmer touch to the dish, distinguishing it from other types of curries.

Once the curry has simmered to perfection, it’s time to garnish it with fresh herbs and serve it alongside steamed rice. The fragrant aroma of the curry, combined with the vibrant colors of the herbs, create a visually stunning dish that is sure to impress both your eyes and taste buds.

Whether you’re a seasoned traveler or someone who loves to explore different cuisines from the comfort of your own kitchen, Khmer Curry is a must-try dish. Step into the world of Cambodian cuisine and savor the flavors that have been enjoyed for generations. Indulge in the exotic and enchanting taste of Khmer Curry, and let it transport you to the heart of Cambodia.

 

History and Cultural Significance of Cambodian Red Curry


Cambodian Red Curry has a rich history and holds great cultural significance in the Khmer cuisine. This flavorful and aromatic dish has been enjoyed by locals and travelers alike for many years.

The origins of Cambodian Red Curry can be traced back to the ancient Khmer Empire, known for its rich culinary traditions. The Khmer people have been using a unique blend of spices and ingredients to create this mouthwatering curry recipe, which truly reflects the flavors of Cambodia.

To make this delicious curry, you start by making a paste. The paste is made by blending together fresh ingredients such as red chilies, garlic, and lemongrass to create a fragrant and spicy base. This paste is then mixed with coconut milk, which adds a creamy and indulgent touch to the dish.

The main protein used in Cambodian Red Curry is chicken, although fish or shrimp can also be used for variation. The boneless, skinless chicken is cooked in the rich and flavorful red curry sauce, allowing all the ingredients to meld together perfectly.

Traditionally, the curry is made by heating oil in a pan, adding the paste and cooking it until fragrant. The chicken is then added, along with a splash of soy sauce and a bit of sugar to balance out the flavors. The curry is simmered for a few minutes, allowing the chicken to absorb all the wonderful flavors of the sauce.

Cambodian Red Curry is typically served with steamed rice, which helps to mellow out the spiciness of the curry. The combination of the creamy coconut milk, aromatic spices, and tender chicken makes this dish a true delight for the senses.

Whether you are a traveler exploring the beautiful land of Cambodia or a food enthusiast looking to try new flavors, Cambodian Red Curry is a must-try dish. Its cultural significance and delicious taste will leave you craving for more. So, grab your ingredients, prepare the curry paste using traditional methods, and indulge in the flavors of Cambodia with this amazing dish.

Traditional Cambodian Flavors

Traditional Cambodian Flavors have been enjoyed for years, and one popular and delicious dish that showcases these flavors is Cambodian Red Curry. This flavorful curry is made with a rich and aromatic paste, which is a blend of fresh ingredients like red chilies, lemongrass, kaffir lime leaves, and galangal. To make this authentic Cambodian curry, simply heat some oil in a medium saucepan, add the curry paste, and cook for a few minutes until fragrant.

Next, add boneless chicken and cook until it is no longer pink. Then, add coconut milk and let the flavors meld together over medium heat. The creamy texture of the coconut milk adds a luxurious element to the dish, while the Cambodian red curry paste infuses it with spicy and tangy notes.

To enhance the flavors even further, you can add palm sugar, fish sauce, and Cambodian shrimp paste. These additional ingredients add depth and complexity to the curry, creating a truly authentic Cambodian taste. Let the curry simmer for a few minutes to allow the flavors to develop and the chicken to absorb the delicious sauce.

To serve, garnish the Cambodian Red Curry with fresh kaffir lime leaves, sliced red chilies, and a drizzle of coconut milk. This vibrant and aromatic dish is best enjoyed with steamed rice or traditional Cambodian noodles like Siem Reap, for a complete and satisfying meal.

So, if you’re looking to experience the captivating flavors of Cambodia, why not try your hand at this tantalizing Cambodian Red Curry recipe? It’s a great way to travel through your taste buds and indulge in the rich culinary heritage of this beautiful Khmer culture.