Banana pudding
Serving : 4 people
Prepping time : 10 min
Cooking time : 10 min
Ingredients
- Banana : 8 pieces
- Tapioca pearls : 50 Gr
- Water : 2 cups
- Coconut milk : 500 Gr
- Salt : 1/2 teaspoon
- Sugar : 1/2 cupÂ
Instructions
- prepare the bananas : cut all the bananas into 4 pieces, leave it in cold water with salt for the next 5 minutes
- simmer the coconut milk : In a medium saucepan, combine coconut milk, 2 cups of water and the tapioca Heat over medium heat, stirring gently until the sugar dissolves
- add the bananas : with salt and sugar, simmer gently for 3 minutes, or until the bananas are soft but not falling apart
- serve : Ladle the banana pudding into bowls. Serve warm or at room temperature
Tips of the Chef
- Use slightly overripe bananas for a sweeter flavor.
- For extra fragrance, add a pandan leaf to the coconut milk while simmering.
- Adjust sweetness based on the ripeness of your bananas
Questions :
- How can I make a delicious banana pudding at home? Making a homemade banana pudding is easy and requires just a few simple ingredients. With this recipe, you’ll have a creamy and flavorful dessert that everyone will love.
To make the banana pudding, you will need the following ingredients: bananas, vanilla pudding mix, milk, whipped cream, sugar, vanilla wafers, and condensed milk.
Start by slicing the fresh bananas and set them aside. In a bowl, prepare the vanilla pudding mix according to the instructions on the package, using milk instead of water for a creamier texture. Once the pudding is ready, let it cool for a few minutes.
Next, in a separate bowl, mix together the whipped cream and sugar until it forms stiff peaks. Gently fold in the condensed milk and vanilla extract to enhance the flavor.
In a large serving dish, layer the vanilla wafers followed by a layer of sliced bananas. Pour a portion of the prepared pudding mixture over the bananas, ensuring it covers the entire layer. Repeat this process with another layer of wafers, bananas, and pudding until you have used all the ingredients.
Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld together. Just before serving, top the banana pudding with a dollop of whipped cream and garnish with some crushed vanilla wafers for added crunch.
Serve the delicious homemade banana pudding chilled and enjoy the creamy, sweet, and comforting flavors. This recipe is a sure crowd-pleaser and perfect for any occasion. Try it out and savor the delightful combination of bananas, pudding, and wafers!
- Could you please share a classic banana pudding recipe with vanilla wafers? I have been craving this delicious dessert and would love to try making it at home. The combination of creamy vanilla pudding, ripe sliced bananas, and sweetened whipped cream sounds absolutely heavenly. It would be great if you could also include the necessary ingredients and the step-by-step instructions. I am really looking forward to your reply. Thank you in advance!
- Can you suggest any variations to make this banana pudding even more interesting? There are so many delicious and creative ways to enhance this classic dessert. Let me share with you a mouthwatering recipe that incorporates the keywords you provided.
To start, gather the following ingredients: pudding mix, vanilla wafers, milk, whipped cream, condensed milk, bananas, and vanilla extract.
Begin by preparing the pudding according to the instructions on the box. Once the pudding is ready and has set, it’s time to assemble the dessert.
In a serving dish, layer vanilla wafers on the bottom. Then, add slices of bananas over the wafers. Next, pour a generous amount of the prepared pudding over the bananas, making sure to cover them entirely. Repeat this layering process until you’ve used all the ingredients.
To add extra sweetness and creaminess, drizzle sweetened condensed milk over each layer. This will give your banana pudding a luscious flavor.
Finish by topping the pudding with a layer of whipped cream. Feel free to get creative and decorate the top with additional sliced bananas, crushed wafers, or a sprinkle of cinnamon for added flavor.
After assembling, refrigerate the dessert for a few hours to allow all the flavors to meld together.
When you’re ready to serve, spoon generous portions of this homemade banana pudding into bowls or cups. You can also garnish each serving with a dollop of whipped cream and a wafer for a delightful presentation.
This recipe is extremely easy to make and always receives rave reviews. It’s the best way to enjoy the classic combination of bananas and pudding. Whether you’re making it for a family gathering or a casual get-together, this homemade banana pudding is sure to be a hit!
I hope you enjoy experimenting with these variations and creating your own unique twist on banana pudding. Let your imagination run wild, and discover new flavors and textures. Cheers to a delicious dessert that everyone will love!